BAR MENU

Polpetti Della Nonna
— $8 —
Grandma’s secret recipe meatballs in a
pomodoro sauce, drizzled with ricotta

Calamari Fritti
— $8 —
Flash fried day boat calamari with
cherry peppers, served with Uncle Eddie’s
famous marinara sauce

Brooklyn Sicilian Focaccia
— $8 —
House made fresh mozzarella, hand crushed
San Marzano tomato, basil, olive oil and
chunks of roasted garlic

Meatball Sicilian Focaccia
— $8 —
Teresa’s secret recipe meatballs,
Neapolitan tomato, caramelized onions
and dollops of ricotta

Gamberoni Provensal
— $12 —
Large gulf shrimp sauteed with garlic,
chopped San Marzano tomatoes, Kalamata olives,
white wine, EVOO, roasted red peppers,
served with a toasted crostini

Antipasta Misto
— $23 —
Sardinian truffle cheese, imported provolone,
fresh mozzarella, sopressata, capicola,
prosciutto di parma, served with a fig jam and
slices of granny smith apples

 
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