DESSERT MENU



Tiramisu

$9
Homemade Lady fingers soaked in espresso coffee,
layered with a creamy mascarpone cheese topped with cocoa powder

Brioche Al Forno
$9
A traditional Tuscan style bread pudding,
with Uncle Eddie’s Grandmother’s black cherry preserves

Torta Di Ricotta
$10
Teresa’s secret recipe - Ricotta cheesecake,
topped with flaming Grand Marnier,
served table side

Sfingi Alla Mela
$9
Ricotta and apple fritters with a
spiced rum dipping sauce

Fantasia Della Cioccolata
$10
Flourless chocolate cake with a
dollop of whip cream

Cannolis
$9
Crunchy shells stuffed with a sweetened
filling of whipped ricotta




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