Full Catering Menu

WE CAN MAKE ANYTHING! If you don’t see what your looking for, please call and inquire

SALADS

“Eduardo’s” Special Salad

— $75 —

Mixed greens with chicken, eggplant, mozzarella, black olives, artichoke hearts, roasted peppers with a “special” homemade dressing

Caesar Salad

— $65 —

Romaine lettuce, parmigiana cheese, croutons

House Salad

— $55 —

Mixed Greens, tomatoes, cucumbers, carrots, radishes with “Eduardo’s” homemade dressing

Caprese Salad

— $75 —

Sliced tomatoes, fresh mozzarella, fresh basil, olive oil

Insalata Tritata

— $80 —

Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Seafood Salad

— $150 —

Shrimp, calamari, octopus, scungilli, celery, roasted red peppers, black olives, lemon and virgin olive oil atop mixed greens

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APPETIZERS

Bruschetta

— $60 —

Finely chopped mozzarella, tomatoes, basil, garlic and olive oil, served with mixed flat breads

Baked Clams Oreganata

— $90 —

Long Island Little Necks topped with bread crumbs and spices

Fried Calamari

— $80 —

Golden fried squid with Fra Diavolo or tomato sauce

Funghi Ripieni

— $75 —

Fresh mushrooms stuffed with a savory filling

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PASTA

Vodka

— $75 —

Homemade pasta tossed with prosciutto and onion, with vodka, tomato, cheese and touch of cream

Fusilli Bolognese

— $90 —

Homemade pasta served with a slowly roasted wild boar ragu

Orecchiette Barese

— $90 —

Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic and EVOO

Lasagne

— $130 —

Beef, Pork, and Italian sweet sausage in a San Marzano tomato sauce, layered

with fresh shredded mozzarella, bechemal sauce, ricotta, parmigiana cheese

Gnocchi

— $85 —

Homemade potato dumplings served over with a choice of a light tomato/pink sauce with peas

Pappardelle Della Foresta

— $140 —

House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi-glace and truffle essence

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HOT ENTREES

Eggplant Rollatini

— $85 —

Eggplant Parmigiana

— $85 —

Sausage & Peppers

— $95 —

Homemade Meatballs

— $95 —

Filet Mignon & Pork Roast

— MP —

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POLLO & VITELLO

Chicken Piccata

— $95 —

Sauteed chicken breast of chicken, finished with white wine, lemon and butter

Chicken Parmigiana

— $95 —

Lightly breaded chicken breast finished with tomato sauce and fresh mozzarella

Chicken Scarpariello

— $95 —

On the bone dark meat chicken, sweet sausage, hot and sweet vinegar peppers, white wine with a touch of tomato demi glace

Veal Giussano

— $145 —

Veal scaloppini sautéed with crispy pancetta, prosciutto and fontina cheese, sautéed in a sangiovese wine reduction

Veal Pizzaiola

— $135 —

Thin cutlets of veal, sautéed with peppers, onions, mushrooms and finished in a tomato sauce

Veal Parmigiana

— $135 —

Thin cutlets of veal, lightly breaded veal finished with tomato sauce and fresh mozzarella

Veal Piccata

— $145 —

Thin cutlets of veal, finished with white wine, lemon and butter

Veal Spezzatino

— $135 —

Tender slow cooked veal stew with wild mushrooms, peas and Barolo wine demi glace

Red Snapper Oreganata

— $160 —

Sautéed, topped with lump crab meat, Italian bread crumbs

Salmon Affogato

— $140 —

Porcini mushroom crusted, pan seared Scottish salmon finished with sun-dried tomato and shitake mushrooms in a white wine, brown butter sauce

Gamberoni Provensal

— $160 —

Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers

Braciole Di Manzo

— $200 —

Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano Pomodoro

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DESSERT (half trays)

House made Tiramisu

— $75 —

Cannoli's

— $65 —

Brioche Al Forno

— $65 —

Must Provide 24 Hours Notice. Prepayment Required.