Tue - Thu, 4PM - 6PM - DINE-IN ONLY
Pre-Fixe Menu NOT Available During Holidays
Pre-Fixe Consists of 3 Courses - Appetizer, Entree & Dessert
$26.95 (no substitutions)
———————————————
Appetizer: Your Choice of One Item
Pasta E Fagioli
Northern Italian bean soup made Abruzzese style
Stracciatella Romana
Spinach egg drop soup with cheese tortellini
Insalata Cesare
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing
Lacci Di Scarpe
Shoe string zucchini flash fried, fresh mint, basil,
shaved Parmigiano Reggiano and Uncle Eddie’s
famous marinara sauce
Le Polpette
Two meatballs in a San Marzano tomato
sauce with a dollop of ricotta
Calamari Fritti
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce
Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella and
Ricotta cheese in a San Marzano tomato sauce and topped
with chiffonade of basil and grated parmesan cheese
———————————————
Entree: Your Choice of One Item
Spaghetti Le Polpette
House made spaghetti and meatballs in a San Marzano
tomato sauce with grated parmesan and basil
Orecchiette Barese
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic
Braciole Di Manzo
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi
Pollo La Tua Strada
Choice of: Parmesan or Piccata
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day
Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce and
topped chiffonade of basil and parmesean cheese
Pesce Del Giorno
Served with the vegetable of the day and roasted potatoes
———————————————
Dessert: Your Choice of One Item
Brioche Al Forno
A traditional Tuscan style bread pudding, with
Uncle Eddie’s Grandmother’s black cherry preserves
Sfingi Alla Mela
Ricotta and apple fritters with a spiced rum dipping sauce
Cannolis
Crunchy shells stuffed with a sweetened
filling of whipped ricotta
ALL MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE
Pre-Fixe Consists of 3 Courses - Appetizer, Entree & Dessert
$26.95 (no substitutions)
———————————————
Appetizer: Your Choice of One Item
Pasta E Fagioli
Northern Italian bean soup made Abruzzese style
Stracciatella Romana
Spinach egg drop soup with cheese tortellini
Insalata Cesare
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing
Lacci Di Scarpe
Shoe string zucchini flash fried, fresh mint, basil,
shaved Parmigiano Reggiano and Uncle Eddie’s
famous marinara sauce
Le Polpette
Two meatballs in a San Marzano tomato
sauce with a dollop of ricotta
Calamari Fritti
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce
Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella and
Ricotta cheese in a San Marzano tomato sauce and topped
with chiffonade of basil and grated parmesan cheese
———————————————
Entree: Your Choice of One Item
Spaghetti Le Polpette
House made spaghetti and meatballs in a San Marzano
tomato sauce with grated parmesan and basil
Orecchiette Barese
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic
Braciole Di Manzo
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi
Pollo La Tua Strada
Choice of: Parmesan or Piccata
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day
Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce and
topped chiffonade of basil and parmesean cheese
Pesce Del Giorno
Served with the vegetable of the day and roasted potatoes
———————————————
Dessert: Your Choice of One Item
Brioche Al Forno
A traditional Tuscan style bread pudding, with
Uncle Eddie’s Grandmother’s black cherry preserves
Sfingi Alla Mela
Ricotta and apple fritters with a spiced rum dipping sauce
Cannolis
Crunchy shells stuffed with a sweetened
filling of whipped ricotta
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